Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Magic Cookie Bars
- Start your holiday baking by preheating your oven to 350°F (175°C).
- In a 13x9 inch baking dish, blend the melted butter with the graham cracker crumbs until well combined. Press this mixture firmly into an even layer at the bottom of the dish.
- Evenly sprinkle the shredded coconut over the graham cracker layer.
- Layer semi-sweet chocolate chips, followed by peanut butter chips, over the coconut layer.
- Sprinkle the vibrant M&M's over the chocolate and peanut butter layers.
- Evenly drizzle the sweetened condensed milk over all the layers.
- Carefully place your baking dish in the preheated oven and bake for 25-30 minutes.
- Allow the bars to cool completely in the dish on a wire rack. After about an hour, slice the bars into squares.
Nutrition
Notes
These bars can be stored in an airtight container at room temperature for up to 1 week. For a festive touch, garnish with additional mini M&M’s or sprinkles before slicing.
