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Cinnamon Pizza

Irresistible Cinnamon Pizza: A Sweet Twist on Pizza Night

Cinnamon Pizza is a delightful dessert that transforms simple ingredients into a sweet, warm treat perfect for pizza night.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Store-bought Pizza dough Feel free to use homemade dough for added freshness.
For the Crumble Topping
  • ½ cup Butter (room temperature) Ensure it's softened for easy blending.
  • 1½ teaspoons Cinnamon The star ingredient for flavor.
  • ¼ cup Flour Binds the crumble together.
  • 2 tablespoons White sugar Sweetens the crumble.
  • 2 tablespoons Brown sugar (packed) Adds moisture and caramel flavor.
  • 2 tablespoons Butter (melted) Creates a crispy topping.
For the Sweet Glaze
  • 1 cup Powdered Sugar Forms the base of the glaze.
  • 2 tablespoons Milk Achieves a smooth consistency.
  • ½ teaspoon Vanilla Enhances glaze's flavor.

Equipment

  • oven
  • Pizza Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C). Gather your pizza pan and prepare it for the dough.
  2. Brush ½ tablespoon of melted butter evenly over the surface of a pizza pan.
  3. In a small bowl, combine ¼ cup of flour, 2 tablespoons of white sugar, 2 tablespoons of packed brown sugar, and 1½ teaspoons of cinnamon. Add 2 tablespoons of room-temperature butter and mix until resembling coarse crumbs.
  4. Place the store-bought pizza dough onto the prepared pizza pan and stretch it to cover the entire pan.
  5. Spread the crumble mixture evenly over the dough.
  6. Bake in the preheated oven for 8 to 10 minutes until golden crust forms.
  7. Mix 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract in a small bowl for the glaze.
  8. Let the Cinnamon Pizza cool for about 10 minutes, then drizzle with the sweet glaze before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure melted butter is brushed evenly over the dough to avoid dry spots. Feel free to add fruits or nuts before baking for an extra flavor boost.

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