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Condensed Milk Bread Pudding

Irresistible Condensed Milk Bread Pudding with Decadent Sauce

This Condensed Milk Bread Pudding combines creamy condensed milk and spiced custard for a cozy dessert that delights in every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 8 slices White Bread Feel free to use brioche for extra richness.
  • 1 can Canned Sweetened Condensed Milk Adjust the amount for a lighter flavor.
  • 2 cups Whole Milk or Half and Half Almond milk makes a nice lighter alternative.
  • 4 large Eggs Reduce for a less dense pudding.
  • 1/4 cup Butter Both salted and unsalted work beautifully.
  • 1/2 cup Sugar Mix brown and granulated sugars for depth.
  • 1 teaspoon Cinnamon Try adding a spice blend for a twist.
  • 2 teaspoons Vanilla Extract Imitation vanilla is an acceptable substitute.
For the Brown Sugar Vanilla Sauce
  • 1/4 cup Butter More for the sauce.
  • 1 can Canned Sweetened Condensed Milk Creates a creamy sauce that complements the pudding.
  • 1/2 cup Brown Sugar Use light or dark depending on your preference.
  • 1 teaspoon Vanilla Extract Elevates the sauce’s flavor.

Equipment

  • 9x13-inch baking dish
  • blender
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter. Cut the white bread into cubes and spread them in the dish.
  2. In a blender, combine melted butter, sweetened condensed milk, whole milk or half and half, eggs, sugar, cinnamon, and a pinch of salt. Blend until smooth.
  3. Pour custard mixture over cubed bread and gently press down to soak. Let rest for 5 minutes.
  4. Bake uncover for about 1 hour until golden brown. A toothpick should come out clean.
  5. For the sauce, melt butter in a saucepan, stir in sweetened condensed milk and brown sugar, cooking until bubbly, then add vanilla extract.
  6. After baking, poke holes in the pudding and pour half of the sauce over it. Let cool for 1 hour.
  7. Serve warm, drizzling remaining sauce over each slice.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use sturdy bread like brioche for better texture and avoid overly soft breads. Allow soaking to ensure creaminess.

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