Go Back
–+ servings
Crab Rangoon Salt Bread

Irresistible Crab Rangoon Salt Bread for Your Next Party

Try this delicious Crab Rangoon Salt Bread, a unique fusion appetizer perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Proofing Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Asian, Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Salt Bread Roll Dough Follow the foundational Salt Bread (Shiopan) recipe.
For the Filling
  • 16 oz Cream Cheese Softened
  • 16 oz Imitation Crab Finely chopped
  • 1 tbsp Worcestershire Sauce
  • 4 pieces Green Onions Finely chopped
  • 2 tsp Garlic Powder
  • 2 tsp Granulated Sugar
For the Coating
  • Panko Breadcrumbs For lighter, crispy exterior
  • Water For spraying on rolls
For Garnishing
  • Sweet Chili Sauce For drizzling
  • Sliced Green Onions For sprinkling

Equipment

  • mixing bowl
  • piping bag
  • baking sheet
  • Parchment paper
  • oven

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Make the Salt Bread Roll Dough according to your Shiopan recipe. Knead for 10 minutes and proof for 1 hour until doubled in size.
  2. Make Filling: Combine cream cheese, imitation crab, Worcestershire sauce, garlic powder, sugar, and green onions in a mixing bowl. Mix until smooth and creamy, then transfer to a piping bag.
  3. Preheat Oven: Preheat your oven to 450°F (232°C) for optimal baking.
  4. Shape and Apply Panko Coating: After proofing, shape the dough into rolls, place on a lined baking sheet, spray with water, and coat with panko breadcrumbs.
  5. Bake Rolls: Bake at 400°F (204°C) for 12–15 minutes until golden brown. Rotate halfway through for even baking.
  6. Fill Rolls: After baking, make a shallow slit in each roll and fill with crab mixture. Bake for an additional 10 minutes at 350°F (177°C).
  7. Garnish and Serve: Brush with sweet chili sauce and sprinkle with sliced green onions. Serve warm with extra sauce for dipping.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 460mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze unbaked rolls for up to 1 month.

Tried this recipe?

Let us know how it was!