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–+ servings
Dragon Sauce

Irresistible Dragon Sauce: Elevate Any Dish in Minutes

This Dragon Sauce is a versatile Asian-inspired dipping sauce that elevates any dish in just 15 minutes, offering a delightful balance of sweet, tangy, and spicy flavors.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup soy sauce opt for gluten-free if needed
  • 1/4 cup honey use maple syrup for vegan alternative
  • 2 cloves garlic, minced fresh minced garlic is best
  • 1 tablespoon ginger, grated fresh grated ginger enhances flavor
  • 2 tablespoons sriracha adjust to your spice preference
Optional Add-ins
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice fresh juice is ideal
  • 1/4 cup fruit puree mango or peach puree for sweetness

Equipment

  • medium saucepan

Method
 

Step‑by‑Step Instructions for Dragon Sauce
  1. In a medium saucepan, combine soy sauce, honey, minced garlic, grated ginger, and sriracha. Stir gently to create a smooth mixture.
  2. Place the saucepan over low to medium heat and gently heat the mixture for about 5 minutes while stirring, watching for small bubbles.
  3. For a thicker consistency, continue to simmer the mixture for an additional 3-5 minutes until it thickens and looks glossy.
  4. Remove from heat and let the sauce cool for about 5 minutes, allowing flavors to meld. Adjust with more honey or sriracha as needed.
  5. Transfer any leftovers into a sealed container once cooled. Store in the refrigerator for up to one week.

Nutrition

Serving: 1tablespoonCalories: 40kcalCarbohydrates: 10gSodium: 800mgPotassium: 20mgSugar: 8g

Notes

This sauce can be customized with additional ingredients and is perfect for marinating or as a dipping sauce. Avoid boiling to maintain flavor balance.

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