Irresistible Greek Fried Cheese – Saganaki

Experience the delightful contrast of crispy exterior and gooey center with this quick and easy Greek Fried Cheese – Saganaki.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

8 ounces Kefalograviera Cheese Can substitute with Kefalotyri or Graviera.

For the Coating

½ cup All-Purpose Flour Seasoned with salt.

For Frying

½ cup Olive Oil High-quality oil recommended.

For Serving

2 tablespoons Lemon Juice Serving with wedges enhances freshness.
to taste Flaky Salt Sprinkle generously for finishing.

Equipment

Heavy-duty frying pan

Method

Step-by-Step Instructions

Prepare the cheese by cutting it into uniform blocks, about ½ inch thick.
Coat the cheese blocks thoroughly in seasoned all-purpose flour.
Heat olive oil in a heavy-duty frying pan over medium heat until shimmering.
Fry cheese blocks for approximately 3 minutes on each side until golden brown.
Drain the fried cheese on paper towels and serve immediately with lemon and salt.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 1mg

Notes

For best results, serve fresh and avoid overcrowding the pan while frying. Store leftovers in an airtight container for up to 3 days.

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