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–+ servings
Hot Italian Sub Sliders

Irresistible Hot Italian Sub Sliders for Game Day Magic

These Hot Italian Sub Sliders are a crowd-pleasing game day delight that combines savory deli meats and cheeses into easy-to-assemble sliders.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Kings Hawaiian Rolls The perfect base; a 12-pack makes assembly a breeze.
  • 6 oz Ham Thinly sliced quality deli ham.
  • 5 oz Salami Rich and spiced element.
  • 5 oz Pepperoni Classic Italian flavor.
  • 9 slices Provolone Cheese Melts wonderfully for creaminess.
For Extra Flavor
  • ⅓ cup Pepperoncini Sliced and provides tangy heat.
  • ⅓ cup Pickled Hot Cherry Peppers Sliced for extra flavor and spice.
  • 1 tsp Italian Seasoning Adjust to personal taste.
  • 2 cloves Garlic Crushed for depth of flavor.
For the Finishing Touch
  • ¼ cup Salted Butter Melted for golden-brown finish.
  • 1 cup Marinara Sauce Optional for dipping.

Equipment

  • baking sheet
  • mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Lay out the bottom halves of the Kings Hawaiian Rolls on a baking sheet.
  3. Layer the ham, salami, pepperoni, and provolone cheese on the roll bottoms.
  4. Distribute the sliced hot cherry peppers and pepperoncini over the cheese.
  5. Carefully place the top halves of the Kings Hawaiian Rolls over the layered ingredients.
  6. Combine the melted butter, Italian seasoning, and garlic; whisk until blended.
  7. Brush the garlic butter mixture over the top of the assembled sliders and cover with foil. Bake for 30 minutes.
  8. Once baked, slice the sliders and serve warm with marinara sauce.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Keep an eye on baking time to avoid overcooking.

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