Irresistible Loaded Chicken Club Sandwich You'll Love

Savor the flavors of the Loaded Chicken Club, a high-protein sandwich that tantalizes taste buds with its crispy bacon, juicy chicken, and creamy garlic herb mayo.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 680

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless Chicken Breasts seasoned well

For the Bacon

4 slices Thick-Cut Bacon or turkey bacon

For the Sandwich Base

4 slices Sourdough Bread or brioche

For the Freshness

1 cup Fresh Lettuce any type of greens
1 large Ripe Tomato opt for heirloom or beefsteak

For the Sauce

1/2 cup Mayonnaise or Greek yogurt
2 tablespoons Fresh Herbs (Parsley, Chives) or basil
2 cloves Garlic minced

Equipment

Skillet
cutting board
knife
mixing bowl

Method

Step-by-Step Instructions for Loaded Chicken Club

Season the boneless chicken breasts with salt, pepper, and herbs. Let rest for 10 minutes.
Cook the thick-cut bacon in a skillet over medium heat until crispy, about 6 to 8 minutes.
In the same skillet with reserved bacon fat, grill the chicken for 6 to 7 minutes per side until golden brown. Let rest for 5 minutes before slicing.
Combine mayonnaise, minced garlic, and fresh herbs to make the garlic herb mayo.
Toast the sourdough bread slices until golden brown, about 3 to 5 minutes.
Assemble the sandwich: spread garlic herb mayo on toasted bread, add lettuce, sliced tomatoes, chicken, and bacon, then top with another slice.
Slice the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 680kcalCarbohydrates: 40gProtein: 45gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Assemble the sandwich just before serving to avoid soggy bread.

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