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No Bake Gingerbread Cheesecake

Irresistible No Bake Gingerbread Cheesecake You’ll Love

This No Bake Gingerbread Cheesecake is a quick, delightful, and dairy-free dessert that's perfect for the holidays.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Holiday, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Gingerbread Cookies Use your favorite gingerbread cookies for a sweet, spiced base.
  • 1/2 cup Lotus Cookie Butter Adds a deliciously sweet flavor to the crust.
Cheesecake Filling
  • 1 cup Vegan Cream Cheese Provides a creamy texture without dairy; Tofutti or Violife are great options.
  • 1/2 cup Vegan Dairy-Free Yogurt Enhances moisture and texture.
  • 1 cup Heavy Vegan Cream Essential for a light, fluffy filling.
  • 1/4 cup Molasses Necessary for that signature gingerbread taste.
  • 1 teaspoon Ground Ginger Adjust for bolder flavor.
  • 1 teaspoon Ground Cinnamon Brings warmth and festive flavor.
  • 1/2 teaspoon Ground Nutmeg Adds aromatic spice.

Equipment

  • food processor
  • Springform pan
  • mixing bowl
  • hand mixer

Method
 

Preparation Steps
  1. Blend gingerbread cookies with lotus cookie butter until a sandy mixture forms. Press the mixture into the bottom of a springform pan.
  2. In a mixing bowl, combine vegan cream cheese, dairy-free yogurt, heavy vegan cream, molasses, and spices. Beat until smooth and fluffy.
  3. Pour the cheesecake filling over the crust and smooth the top with a spatula.
  4. Cover the pan with plastic wrap and freeze for at least 4 hours until firm.
  5. Let the cheesecake sit at room temperature for 10 minutes, slice, and serve. Garnish with coconut whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gCalcium: 4mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best mixing results. Allow adequate chilling time for the cheesecake to set properly.

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