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–+ servings
Olive Oil Bread Dip

Irresistible Olive Oil Bread Dip You Can Whip Up in Minutes

A quick and flavorful Olive Oil Bread Dip with garlic and herbs, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup cold-pressed extra virgin olive oil high-quality for maximum flavor
  • 1 tablespoon Italian seasoning ensure it's fresh
  • 2 cloves freshly minced garlic fresh is preferred
  • 1 handful fresh basil finely chopped
  • 1/2 teaspoon crushed red pepper flakes adjust to taste
  • 1/2 teaspoon freshly crushed black pepper freshly ground for optimal flavor
  • 1/2 teaspoon sea salt or kosher salt
  • 1/4 cup freshly grated Parmesan cheese omit for vegan option
  • 1-2 tablespoons aged balsamic vinegar high-quality for best results
For Serving
  • 1 loaf crusty bread artisan, sourdough, or no-knead

Equipment

  • small serving bowl

Method
 

Instructions
  1. Pour approximately 1 cup of cold-pressed extra virgin olive oil into a small, shallow serving bowl or plate.
  2. Add in 1 tablespoon of Italian seasoning, 2 minced cloves of fresh garlic, and a handful of finely chopped fresh basil. Sprinkle in a pinch of crushed red pepper flakes, along with ½ teaspoon each of freshly crushed black pepper and sea salt.
  3. Introduce ¼ cup of freshly grated Parmesan cheese into the mix, stirring gently to combine.
  4. Drizzle 1-2 tablespoons of aged balsamic vinegar over the dip right before serving.
  5. Pair your Olive Oil Bread Dip with warm, crusty bread.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Enjoy the dip fresh and consume any leftovers within 4-5 days. Customize spice levels accordingly.

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