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Peach Jalapeno Bourbon BBQ Sauce

Irresistible Peach Jalapeno Bourbon BBQ Sauce for Summer Grilling

Elevate your summer grilling with this Sweet and Spicy Peach Jalapeno Bourbon BBQ Sauce, perfect for ribs, chicken, and veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Canning Time 15 minutes
Total Time 1 hour
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cups Fresh Peaches Fresh or frozen peaches work well.
  • 2 medium Jalapeno Peppers Wear gloves when handling.
  • 1 cup Onions Shallots can be substituted.
  • 1 cup Bourbon Whiskey or rum can be alternatives.
  • 1/2 cup Vinegar Apple cider vinegar for a fruity twist.
  • 1 cup Sugar Adjust based on peach ripeness.
  • 1 teaspoon Salt Canning salt recommended.
  • 1 tablespoon Additional Spices Customize with paprika, garlic powder, or black pepper.
For Canning
  • 4 jars Canning Jars Ensure jars are clean and ready for filling.
  • 1 large pot Water for Bath For boiling water to process jars.

Equipment

  • food processor
  • large pot
  • Canning jars
  • Boiling water bath

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches: Wash the peaches under cold water. Blanch in boiling water for 30 seconds, then transfer to an ice bath for 5 minutes.
  2. Dice the Peaches: Peel and chop the peaches into small, uniform pieces, then place them in a bowl.
  3. Puree the Ingredients: In a food processor, combine the chopped peaches, diced onions, and finely chopped jalapenos. Pulse until smooth.
  4. Combine All Ingredients in a Pot: Transfer the puree to a pot and add vinegar, sugar, salt, and bourbon. Stir well and heat on medium.
  5. Simmer the Sauce: Bring to a gentle boil, then reduce heat to medium-low and simmer uncovered for at least 30 minutes.
  6. Prepare Canning Jars: Wash jars in hot, soapy water and rinse thoroughly. Keep them hot.
  7. Fill the Jars: Ladle the thickened sauce into the jars, leaving 1/4 inch headspace. Wipe rims clean.
  8. Process the Jars: Submerge jars in boiling water and process for 15 minutes.
  9. Cool and Store: Remove jars from the water and let them cool upright. Check seals after 24 hours.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 120mgPotassium: 50mgSugar: 10gVitamin C: 20mg

Notes

Always use fresh ingredients for maximum flavor. Adjust sweetness and heat levels to taste during cooking. Store in a cool, dark place for optimal freshness.

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