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Pepperoni Pizza Quesadilla

Irresistible Pepperoni Pizza Quesadilla in Just 5 Minutes

Enjoy a quick and delicious Pepperoni Pizza Quesadilla packed with flavor and customizable ingredients.
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Prep Time 2 minutes
Cook Time 3 minutes
Cooling Time 1 minute
Total Time 5 minutes
Servings: 2 quesadillas
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 pieces Tortillas Flour or corn tortillas work great.
  • 1 cup Cheese Mozzarella is ideal for its melty goodness.
  • 4 slices Pepperoni Turkey or beef options are perfect substitutes.
  • 2 tablespoons Pizza Sauce Spread a thin layer to prevent sogginess.
Optional Fillings
  • 1 cup Vegetables Mushrooms or bell peppers for a fresh variation.
  • 1 cup Additional Meats Consider ham or cooked chicken.

Equipment

  • Non-Stick Skillet

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by slicing the pepperoni, grating the cheese, and measuring the pizza sauce. Chop any vegetables you are using.
  2. Assemble the quesadilla by spreading pizza sauce on one half of the tortilla. Add cheese, then pepperoni, and any optional toppings. Fold the tortilla.
  3. Toast the quesadilla in a heated non-stick skillet for 2-3 minutes until golden brown, flipping halfway through.
  4. Slice the cooked quesadilla into wedges and serve immediately with salsa or a side salad.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 2 days or frozen for 2 months.

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