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–+ servings
Raspberry Bars

Irresistible Raspberry Bars with Just 5 Simple Ingredients

These Raspberry Bars are a delightful treat made with just 5 simple ingredients, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1 cup Unsalted Butter softened
  • 2 cups All-Purpose Flour important for maintaining shape
  • 3/4 cup Granulated Sugar adjust for lower-sugar option
  • 1 large Egg can substitute with a flax egg
For the Filling
  • 1 jar Seedless Raspberry Jam alternatives include strawberry or blueberry jam

Equipment

  • Electric mixer
  • mixing bowls
  • Greased 13 x 9 inch baking dish

Method
 

Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the softened unsalted butter, all-purpose flour, granulated sugar, and egg using an electric mixer on low speed for 2-3 minutes.
  3. Reserve 1.5 cups of the mixture for topping.
  4. Press the remaining crumb mixture firmly into the bottom of your greased baking dish.
  5. Spread the seedless raspberry jam evenly over the crust.
  6. Crumble the reserved mixture over the raspberry jam layer.
  7. Bake for 30-40 minutes until golden brown.
  8. Allow the bars to cool completely in the pan.
  9. Slice them into squares and serve.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is softened, keep an eye on baking times, and allow bars to cool completely before slicing. Experiment with different fruit jams to customize flavors.

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