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Red Lobster Crab Stuffed Mushrooms

Irresistible Red Lobster Crab Stuffed Mushrooms to Wow Your Guests

Enjoy delicious Red Lobster Crab Stuffed Mushrooms, a gourmet appetizer that impresses guests with creamy crab filling and savory flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 pieces Fresh White Mushrooms Choose firm ones for the best results.
For the Crab Filling
  • 1 cup Crab Meat Pick through for shells and cartilage.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1/4 cup Parmesan Cheese Can be swapped with another hard cheese.
  • 1 teaspoon Garlic Powder Fresh garlic gives stronger flavor.
  • 1 tablespoon Dried Parsley Substitute with fresh for vibrant touch.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 2 tablespoons Butter Used for greasing and flavor.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Clean the mushroom caps and remove the stems. Place on a baking sheet.
  2. In a mixing bowl, combine softened cream cheese, crab meat, Parmesan cheese, garlic powder, dried parsley, and black pepper. Mix until creamy and well combined.
  3. Fill each mushroom cap with the crab filling, slightly doming over the top. Place back on the baking sheet.
  4. Bake in the preheated oven for about 20 minutes, until the tops are golden brown and the filling is bubbly.
  5. Allow to cool for a few minutes before transferring to a serving platter.

Nutrition

Serving: 1mushroomCalories: 220kcalCarbohydrates: 5gProtein: 14gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 350mgPotassium: 280mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These ingredients come together to create a delicious filling for the Red Lobster Crab Stuffed Mushrooms, making them a standout appetizer for your next gathering.

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