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Snickers Brownies

Irresistible Snickers Brownies for the Ultimate Sweet Craving

Try these Snickers Brownies, an indulgent dessert balancing fudgy chocolate, gooey caramel, and crunchy peanuts.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 0.5 cup unsalted butter Add moisture and richness; can substitute with margarine or coconut oil for dairy-free option.
  • 1 cup granulated sugar Provides sweetness and structure; brown sugar can add deeper flavor.
  • 2 large eggs Binds ingredients and aids in leavening.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 cup all-purpose flour Provides structural backbone; gluten-free blends can work.
  • 0.5 cup unsweetened cocoa powder Imparts rich chocolate flavor; consider Dutch-process cocoa.
  • 1 teaspoon baking powder Acts as leavening agent; ensure freshness.
  • 0.5 teaspoon salt Balances sweetness, enhancing flavor.
For the Snickers Addition
  • 1 cup chopped Snickers bars Adds chewy texture and flavor.
  • 0.5 cup caramel sauce Introduces gooey sweetness.
  • 0.5 cup chopped peanuts Provides crunch; can be omitted.
  • 1 cup chocolate chips Optional for extra chocolate flavor.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Outrageous Snickers Brownies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish.
  2. Melt the butter in a large bowl. Stir in sugar, eggs, and vanilla extract until glossy.
  3. Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually mix into the wet ingredients.
  4. Fold in the chopped Snickers bars until evenly distributed.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes. Check with a toothpick for doneness.
  7. Let cool for 10 minutes, then drizzle with caramel sauce and sprinkle with chopped peanuts.
  8. Slice into squares and serve warm or at room temperature.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow melted butter to cool slightly before adding eggs. Avoid overmixing to keep brownies fudgy.

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