Go Back
–+ servings
Spinach Artichoke Swirls

Irresistible Spinach Artichoke Swirls for Your Perfect Brunch

Delight your guests with these Spinach Artichoke Swirls, a vegetarian-friendly appetizer that combines flaky pastry and a creamy filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 swirls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed
For the Filling
  • 1 cup Fresh Spinach Chopped; frozen can be substituted
  • 1/4 cup Artichokes Chopped; canned or jarred options are best
  • 1/4 cup Shredded Parmesan Cheese Swap with grated mozzarella if desired
  • 1/8 cup Cream Cheese Softened; ricotta is a lighter alternative
  • 1/4 cup Mayonnaise
  • 1 clove Garlic Minced
  • Salt To taste
  • Fresh Cracked Pepper To taste
  • Red Pepper Flakes To taste
  • 1 Egg For egg wash

Equipment

  • baking sheet
  • mixing bowl
  • Pastry Brush
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and thaw pastry for 30 minutes; line a baking sheet with parchment paper.
  2. Combine spinach, artichokes, Parmesan, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes in a bowl.
  3. Roll out the puff pastry on a floured surface; spread half of the filling evenly over it, leaving a border.
  4. Place another half of the pastry over the filled section, press edges to seal.
  5. Slice into six strips, twisting gently to create spirals.
  6. Beat egg with water and coat the tops of each swirl with the egg wash.
  7. Bake for about 25 minutes until puffed and golden brown.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1swirlCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm for best taste. Can be made ahead and frozen for later use.

Tried this recipe?

Let us know how it was!