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Sticky Bourbon Chicken Skewers

Irresistible Sticky Bourbon Chicken Skewers for Your Next BBQ

Try these Sticky Bourbon Chicken Skewers for a sweet and savory BBQ delight that will impress your guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Boneless, Skinless Chicken Thighs Can substitute with chicken breasts, pork or tofu.
  • 6-8 pieces Wooden Skewers Soak in water for 30 minutes before use.
For the Marinade
  • 1/4 cup Olive Oil Substitute with vegetable or canola oil if needed.
  • 1/4 cup Honey Maple syrup or agave nectar work too.
  • 1/4 cup Soy Sauce Low-sodium soy sauce is a healthier option.
  • 2 tablespoons Worcestershire Sauce Can use fish sauce or tamari for gluten-free.
  • 4 cloves Garlic Fresh minced garlic is best.
  • 1/2 cup Bourbon Substitute with apple cider vinegar for non-alcoholic.
For Thickening the Sauce
  • 1 tablespoon Cornstarch Mix with water for a slurry.
  • Additional Seasoning (optional) Spices like cayenne or red pepper flakes.

Equipment

  • Grill
  • mixing bowl
  • saucepan
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken thighs into strips about one inch wide and thread onto soaked wooden skewers. Set aside.
  2. Mix the Marinade: In a bowl, combine olive oil, honey, soy sauce, Worcestershire sauce, minced garlic, and bourbon. Whisk until smooth.
  3. Marinate the Chicken: Place skewers in a resealable bag, pour marinade over, seal, and refrigerate for at least 30 minutes.
  4. Cook the Marinade: Heat a saucepan, pour in remaining marinade, and simmer for about 10 minutes until thickened.
  5. Grill the Skewers: Add skewers to the saucepan. Cook for 8-10 minutes until chicken is cooked and glazed.
  6. Serve and Enjoy: Plate skewers, drizzle with extra sauce, and serve as a finger food or main dish.

Nutrition

Serving: 2skewersCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 30mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes, or up to 7 days for deeper flavor. Store leftovers in an airtight container for up to 3 days.

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