Go Back
–+ servings
Strawberry Crisp

Irresistible Strawberry Crisp with Buttery Oat Topping

Enjoy a nostalgic and tasty Strawberry Crisp with a buttery oat topping, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Filling
  • 4 cups Fresh Strawberries Use ripe berries for the sweetest flavor
  • 1/2 cup Brown Sugar Enhances sweetness and moisture
For the Topping
  • 1 cup Oats Ensure they're certified gluten-free if needed
  • 1/2 cup All-Purpose Flour Almond flour for a gluten-free option
  • 1 stick Butter Add rich flavor; can swap for coconut oil
  • 1 teaspoon Cinnamon Optional for added warmth and depth

Equipment

  • mixing bowls
  • 8x8-inch baking dish
  • oven

Method
 

Step-by-Step Instructions for Strawberry Crisp
  1. Preheat your oven to 350°F (175°C).
  2. Wash and slice about four cups of fresh strawberries. In a large bowl, combine with brown sugar and let sit for 10 minutes.
  3. In a separate bowl, combine oats, all-purpose flour, and cinnamon. Pour in the melted butter and stir until crumbly.
  4. In a greased baking dish, spread the strawberry filling and sprinkle the oat topping over it evenly.
  5. Bake in the preheated oven for 25–30 minutes until golden brown.
  6. Allow to cool for 10 minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 25mgCalcium: 40mgIron: 1mg

Notes

Serve warm for the best flavor and consider using seasonal fruits for variety.

Tried this recipe?

Let us know how it was!