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–+ servings
Strawberry Crunch Cookies

Irresistible Strawberry Crunch Cookies for a Sweet Summer Snack

These Strawberry Crunch Cookies offer a delightful balance of chewy centers and a crunchy topping, perfect for summer snacking.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened at room temperature
  • ½ cup Granulated Sugar
  • ½ cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ¾ cup Freeze-Dried Strawberries Can substitute with fresh strawberries, adjust liquid accordingly
  • 1 cup Strawberry Cake Mix
For the Topping
  • ½ cup Crushed Graham Crackers Digestive biscuits work as a substitute
  • ½ cup Crushed Freeze-Dried Strawberries
  • ¼ cup Melted Butter

Equipment

  • Baking sheets
  • mixing bowls
  • hand mixer
  • Cookie scoop
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar for 3–5 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each. Add vanilla and mix until smooth.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then gently blend into the creamed mixture.
  5. Fold in crushed freeze-dried strawberries and strawberry cake mix until just combined.
  6. Scoop rounded tablespoonfuls of dough onto prepared baking sheets, spaced 2 inches apart.
  7. Bake for 10–12 minutes until edges are golden and centers are slightly soft.
  8. Cool cookies on the baking sheet for about 5 minutes before transferring to wire racks.
  9. Combine crushed freeze-dried strawberries, crushed graham crackers, and melted butter in a bowl.
  10. Sprinkle the graham cracker mixture on top of cooled cookies, pressing gently to adhere.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 105mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

For best texture, avoid overmixing and chill dough for 30 minutes before baking if desired.

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