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Strawberry Honeybun Cake with Creamy Strawberry Icing

Irresistible Strawberry Honeybun Cake with Creamy Icing Delight

Delight in the nostalgic flavors of Strawberry Honeybun Cake with Creamy Strawberry Icing, perfect for every occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Vanilla Cake Mix Gluten-free mix can be used.
  • 2 cups Fresh Strawberries Thawed if using frozen.
  • 1 cup Sour Cream Greek yogurt can be used.
  • 3 large Eggs Use flaxseed meal and water for vegan.
  • 1 tablespoon Cinnamon
  • 1 cup Sugar
For the Icing
  • 2 cups Powdered Sugar Sifted for smoothness.
  • 1/2 cup Butter Vegan substitute can be used.
  • 8 ounces Cream Cheese Non-dairy option for vegan.
  • 1 cup Fresh Strawberries Blend into the icing.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • knives or skewer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the vanilla cake mix, eggs, and sour cream until smooth.
  3. Fold in the fresh strawberries gently without mashing.
  4. Pour the batter into the prepared baking dish and sprinkle with cinnamon and sugar mixture.
  5. Swirl the cinnamon and sugar into the batter using a knife.
  6. Bake for 30-35 minutes until golden and a toothpick comes out clean.
  7. Allow to cool in the pan for about 15 minutes before transferring to a wire rack.
  8. For the icing, beat together powdered sugar, softened butter, and cream cheese.
  9. Mix in blended strawberries to achieve a spreadable consistency.
  10. Once the cake is cool, spread the icing over the top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store leftover cake in an airtight container for up to 5 days. Can freeze for up to 3 months.

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