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Strawberry Pizza

Irresistible Strawberry Pizza: A Sweet Savory Delight

Experience the magical flavor of strawberry pizza, a perfect blend of sweet and savory ingredients.
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Prep Time 25 minutes
Cook Time 12 minutes
Rising Time 25 minutes
Total Time 1 hour 2 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Flour Consider using whole wheat flour for a denser texture.
  • 1 cup Lukewarm Water Around 110°F to activate yeast.
  • 2 teaspoons Active Dry Yeast Can substitute with instant yeast.
  • 2 tablespoons Olive Oil Can use melted butter as a substitute.
  • 1 teaspoon Salt Use kosher or sea salt for best results.
  • 1 tablespoon Cornmeal Optional, prevents sticking during baking.
For the Strawberry Sauce
  • 2 cups Strawberries (chopped) Fresh or frozen can be used.
  • 2 tablespoons Sugar Adjust for sweetness preference.
  • 1 tablespoon Lemon Juice Can substitute with lime juice.
  • 1 teaspoon Vanilla Optional for a more natural berry taste.
For the Pizza Toppings
  • 1 10-inch Pizza Crust Store-bought crust can be substituted.
  • 1 cup Strawberry Sauce Made from fresh strawberries.
  • 1 cup Ricotta Cheese Could substitute with mascarpone or cream cheese.
  • 1 cup Caramelized Onions Add sweetness and depth.
  • 1 cup Fresh Mozzarella Burrata can be used for richness.
  • 4 slices Prosciutto Can leave out for a vegetarian option.
  • 1 cup Basil (thinly sliced) Can substitute with arugula.
  • 1 teaspoon Maldon Salt Use any flaky sea salt if unavailable.
  • 2 tablespoons Balsamic Reduction Can substitute with balsamic vinegar.

Equipment

  • Mixer
  • Pizza Stone
  • food processor
  • Skillet
  • pizza peel

Method
 

Step-by-Step Instructions
  1. Activate the yeast by combining lukewarm water with active dry yeast and let it sit for 5 minutes until frothy.
  2. Make the dough by mixing flour and salt, then adding the yeast mixture and olive oil. Mix until smooth and elastic.
  3. Let the dough rise in a greased bowl for about 25 minutes until doubled in size.
  4. Prepare the strawberry sauce by blending strawberries, sugar, lemon juice, and vanilla until smooth.
  5. Caramelize the onions in skillet with olive oil over medium heat for 10-15 minutes.
  6. Preheat oven to 500°F for a pizza stone or 425°F for a baking tray.
  7. Shape the risen dough into a 10-inch round on a floured surface.
  8. Assemble the pizza by spreading strawberry sauce on the dough, dolloping ricotta, and adding toppings.
  9. Bake the pizza for about 8-12 minutes until cheese is bubbling and crust is golden.
  10. Finish with basil, Maldon salt, and balsamic reduction before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This delightful strawberry pizza is a beautiful centerpiece that combines vibrant flavors and stunning presentation.

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