In a mixing bowl, combine teriyaki sauce, soy sauce, honey, and sesame oil until well blended. Add the chicken breast and let it marinate in the refrigerator for at least 30 minutes.

Heat a skillet over medium-high heat and add a splash of oil. Cook the marinated chicken for 6 to 7 minutes on each side until golden brown and cooked through.

Wash and chop the vegetables. Slice the lettuce, julienne the carrots, and dice the bell peppers and green onions.

Lay a tortilla flat, add lettuce, sliced chicken, and vegetables. Wrap it tightly around the filling.

Slice the wrap in half and serve immediately. Optionally, pair with side dishes like sweet potato fries.