Irresistible Truffle Parmesan Fries That Upgrade Snack Time

These Truffle Parmesan Fries are a gourmet twist on a classic snack, elevating comfort food with truffle oil and Parmesan.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Snacks

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

2-3 large Russet potatoes Yukon Gold can be a creamy alternative.
1 tablespoon Truffle oil Use sparingly as a little goes a long way.
1 teaspoon Garlic powder Fresh garlic can be substituted but adjust cooking time.
to taste Salt Essential for elevating flavor.
to taste Black pepper Essential for elevating flavor.

For the Topping

1 cup Grated Parmesan cheese Always choose freshly grated for maximum taste.
2 tablespoons Fresh parsley Try thyme or chives for a twist.

Equipment

oven
baking sheet
Parchment paper
large bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
Wash and peel the potatoes, cutting them into even sticks about 1/4 inch thick. Toss with truffle oil, garlic powder, salt, and pepper.
Spread the seasoned potato sticks on the baking sheet and bake for 25–30 minutes, flipping halfway through for even crisping.
Remove from the oven and drizzle with remaining truffle oil, then sprinkle with Parmesan cheese and parsley.
Serve immediately on a platter, pairing with garlic aioli or lemon mayonnaise.

Nutrition

Serving: 150gramsCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

These delightful Truffle Parmesan Fries are not just a side; they could easily be the star of your meal!

Tried this recipe?

Let us know how it was!