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–+ servings
White Chocolate Holiday Bark

Irresistible White Chocolate Holiday Bark for Festive Gifting

This White Chocolate Holiday Bark is a no-bake, festive treat perfect for gifting, combining creamy white chocolate with nuts and dried fruits.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz White Candy Coating Alternatively, use white chocolate chips for richer flavor.
  • 2 cups Mixed Nuts Choose a mix of almonds, pecans, or your favorite varieties.
  • 1 cup Dried Fruits Use cranberries, raisins, or any dried fruits for color and sweetness.
  • 2 cups Pretzels Provides a salty contrast; crushed for easier mixing.
For the Topping
  • 1 cup Reserved Nuts and Dried Fruits Keep some back for sprinkle topping.

Equipment

  • Microwave-safe Bowl
  • baking sheet
  • spatula
  • Parchment paper
  • knife

Method
 

Step-by-Step Instructions for White Chocolate Holiday Bark
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, smoothing out wrinkles for an even surface.
  2. Spread Mix-Ins: Evenly distribute a layer of mixed nuts, seeds, pretzels, and dried fruit on the sheet, reserving some for topping.
  3. Melt Candy Coating: Melt the white candy coating in a microwave-safe bowl, heating in 30-second intervals until smooth.
  4. Combine: Pour the melted candy over the mix-ins, spreading evenly and sprinkling reserved mix-ins on top.
  5. Cool and Set: Let the bark cool at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
  6. Break into Pieces: Lift the bark from the parchment and break it into irregular pieces for a rustic look.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gCalcium: 2mgIron: 4mg

Notes

For optimal cooling, refrigerate if in a warm climate. Watch the microwave closely when melting the candy coating to prevent burning.

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