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–+ servings
XXL Rhubarb Raspberry Cookies

Irresistible XXL Rhubarb Raspberry Cookies for a Sweet Treat

Delight in these XXL Rhubarb Raspberry Cookies, a perfect blend of sweet and tart flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2/3 cup Butter can substitute with vegan butter
  • 3/4 cup Brown Sugar can use coconut sugar
  • 1/2 cup Granulated Sugar light or dark sugars
  • 1 medium Egg can substitute with a flax egg
  • 1 tsp Vanilla Extract use pure vanilla for best results
  • 2 cups All-Purpose Flour can substitute with a gluten-free blend
  • 1 tsp Baking Soda ensure freshness
  • 1/2 tsp Baking Powder crucial for texture
  • 1/2 tsp Salt balances sweetness
For the Flavor Boost
  • 1 cup Rhubarb diced, fresh is best
  • 1 cup Fresh Raspberries careful with frozen

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • Cookie scoop
  • Wire rack

Method
 

Instructions
  1. Prepare the Fruit: Wash rhubarb stalks, slice into 1/2-inch pieces, and wash raspberries.
  2. Cream the Butter and Sugars: In a bowl, cream butter, brown and granulated sugars, and then add the egg and vanilla.
  3. Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to the creamed mixture.
  4. Fold in the Fruits: Gently fold in rhubarb and raspberries to avoid breaking them.
  5. Chill the Dough: Cover with plastic wrap and refrigerate for about 1 hour.
  6. Prepare for Baking: Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  7. Bake the Cookies: Drop cookie dough onto the sheet and bake for 12-15 minutes.
  8. Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week, or in the fridge for 2 weeks. Freeze for longer storage.

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