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Baked Pumpkin Donuts

Irresistibly Baked Pumpkin Donuts – Fall Flavor Heaven

Baked Pumpkin Donuts with rich flavors and spices, perfect for fall gatherings and Halloween celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 8 oz Dark Chocolate Provides a rich flavor and fudgy texture. Optional: Use semi-sweet chocolate for a sweeter dessert.
  • 1/2 cup Butter Adds moisture and richness; can substitute with unsalted margarine for a non-dairy option.
  • 1 cup Granulated Sugar Sweetens the brownies; reduce if using sweetened chocolate.
  • 2 units Eggs Binds the ingredients together for structure; flax eggs can be used as a vegan alternative.
  • 1 cup All-Purpose Flour Gives structure and density; substitute with gluten-free flour for a gluten-free version.
  • 1/3 cup Cocoa Powder Enhances the chocolate flavor; use unsweetened cocoa for a perfectly balanced taste.
  • 1/4 tsp Salt Balances sweetness and enhances flavor; omit for a low-sodium version.
For the Ganache Topping
  • 4 oz Chocolate Creates a rich, creamy layer that adds to the brownie decadence; use dark chocolate for an intense flavor.
  • 1/2 cup Heavy Cream Provides a luscious texture for the ganache.

Equipment

  • oven
  • mixing bowls
  • whisk
  • 9x9 inch baking pan
  • spatula

Method
 

Step‑by‑Step Instructions for Ghostly Ganache Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a medium microwave-safe bowl, add the dark chocolate and butter. Heat in the microwave in 30-second intervals until fully melted and smooth.
  3. In a separate mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy, about 2 to 3 minutes.
  4. Gently fold the melted chocolate mixture into the egg and sugar mixture until well combined.
  5. Sift in the all-purpose flour, cocoa powder, and salt. Carefully mix until just combined.
  6. Pour your brownie batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick comes out with a few moist crumbs.
  7. In a saucepan, heat the heavy cream over medium heat until just boiling. Pour over chocolate and stir until smooth.
  8. Spread the ganache over the cooled brownies and let set for at least 30 minutes.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 2mg

Notes

Allow the melted chocolate and butter mixture to cool slightly before mixing with eggs to prevent curdling. Keep an eye on the baking time to avoid overbaking.

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