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–+ servings
Lobster Roll

Irresistibly Buttery Lobster Roll for Seafood Lovers

This delicious Lobster Roll recipe features warm, buttery lobster in a toasted bun, perfect for seafood lovers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 rolls
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lobster Filling
  • 1 cup Chopped Cooked Lobster Use freshly cooked or high-quality pre-cooked lobster for best flavor.
  • 2 tablespoons Melted Butter Consider substituting with garlic butter for added flavor.
  • 2 tablespoons Fresh Chopped Chives Green onions can be used as a substitute.
  • 1 tablespoon Fresh Chopped Dill Tarragon can be used as a substitute.
  • 1/2 medium Lemon Juice Opt for fresh juice for the best taste.
  • to taste Salt
  • to taste Pepper
Buns
  • 2 pieces Soft Hotdog Style Buns Use New England-style buns for authenticity or sweet Hawaiian buns for a twist.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • oven

Method
 

Preparation Steps
  1. Begin by cooking your lobster meat through boiling or steaming until fully cooked, approximately 8-10 minutes. Cool slightly, then chop into bite-sized pieces.
  2. In a mixing bowl, combine the chopped lobster with melted butter, chives, dill, and lemon juice. Season with salt and pepper, and gently fold until well-coated.
  3. Preheat your oven to 350ºF. Brush the inside of each bun with melted butter and place on a baking sheet. Bake for 4-5 minutes until warm and lightly toasted.
  4. Assemble your lobster rolls by scooping the lobster mixture into each bun, letting it overflow slightly. Garnish with extra chopped chives and serve immediately.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

Serve immediately after assembly for the best taste. Pair with crispy potato chips or a light salad if desired.

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