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Creamy Raspberry Cheesecake

Irresistibly Creamy Raspberry Cheesecake to Delight Your Tastebuds

This Creamy Raspberry Cheesecake is a no-bake delight that combines tart raspberries and smooth cream cheese for a rich, refreshing treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 8 hours 5 minutes
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Filling
  • 2 cups Fresh Raspberries Frozen raspberries can be used as a substitute but may alter texture.
  • 2 tablespoons Cornstarch Thickens the filling for a smooth consistency.
  • 3/4 cup Sugar Sweetens the raspberry filling.
  • 1/2 cup Water Helps cook the raspberry filling.
For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Forms the crunchy base.
  • 1/2 cup Butter Unsalted is recommended.
For the Cream Cheese Layer
  • 16 oz Cream Cheese Use full-fat for best taste.
  • 1 cup Powdered Sugar
  • 1/4 cup Milk
  • 1 teaspoon Vanilla Extract
  • 8 oz Cool Whip Can substitute with whipped cream.

Equipment

  • medium saucepan
  • mixing bowl
  • 9 x 13 inch baking dish

Method
 

Step-by-Step Instructions for Creamy Raspberry Cheesecake
  1. In a medium saucepan, whisk together cornstarch and sugar over medium heat. Gradually add water, fresh raspberries, and a squeeze of lemon juice. Stir gently until thickened, about 5-7 minutes. Remove from heat and let cool completely.
  2. In a mixing bowl, combine melted butter and graham cracker crumbs, adding a touch of sugar. Press the mixture evenly into the bottom of a baking dish. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Allow to cool completely.
  3. In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract, mixing until combined. Gently fold in Cool Whip.
  4. Spread the cream cheese mixture over the cooled crust. Spoon the cooled raspberry filling on top.
  5. Place the cheesecake in the refrigerator and chill for at least 6 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 210mgPotassium: 110mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature. Gently fold in the Cool Whip to maintain a fluffy texture. Store in an airtight container for up to 5 days or freeze for up to 3 months.

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