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–+ servings
Simple Mango Pudding

Irresistibly Creamy Simple Mango Pudding You’ll Adore

Simple Mango Pudding is a creamy, no-cook dessert perfect for warm days and gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 units ripe mangoes Kent, Ataulfo, or Alphonso are recommended.
  • 1 tablespoon agar agar or gelatin
  • 4 tablespoons cold water For blooming the gelatin or agar agar.
  • 1 cup coconut milk Can substitute with other non-dairy milk.
  • 1/4 cup granulated sugar Adjust based on mango ripeness.

Equipment

  • Blender or Food Processor
  • mixing bowl
  • saucepan
  • spatula
  • Serving Bowls or Silicone Molds

Method
 

Step-by-Step Instructions
  1. Prepare Mango Puree: Peel, pit, and dice two ripe mangoes. Blend until smooth. Pass through a sieve for ultra-smooth texture.
  2. Bloom Gelatin/Agar Agar: In a bowl, combine 1 tablespoon of gelatin or agar agar with 4 tablespoons of cold water. Let it sit for 30-45 seconds.
  3. Combine Ingredients: Whisk in 1/4 cup of sugar and 1 cup of coconut milk into the bloomed mixture, then gently stir in mango puree.
  4. Heat the Mixture: Warm the mixture over medium-low heat for 4-5 minutes, stirring constantly until dissolved. Don't allow to boil.
  5. Set Pudding: Pour into serving bowls, smoothing the surface, cover, and refrigerate for at least 6 hours or overnight.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 900IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Store covered in the fridge for up to 3 days. Portioning into jars is a delightful way to serve this dessert.

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