Irresistibly Crispy Deep Fried Chicken Wings at Home

Enjoy delicious, crispy deep fried chicken wings that are perfect for any gathering, low-carb and keto-friendly.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Use fresh or frozen; fresh wings yield the best texture.

For the Seasoning

1 tablespoon Paprika Smoked paprika can bring a delightful smoky kick.
1 teaspoon Cumin Feel free to omit for a simpler flavor profile.
1 tablespoon Parsley Fresh or dried work equally well.
1 teaspoon Garlic Powder Substitute with fresh garlic for an intense taste.
1/2 teaspoon Black Pepper Adjust based on your spice preference.
1 teaspoon Salt Use to taste, especially considering any additional sauces.

For Frying

2 inches Vegetable Oil Ensure it's at least 2 inches deep for optimal results.

Equipment

Deep frying pan
Thermometer
Slotted spoon
mixing bowls

Method

Step-by-Step Instructions for Crispy Deep Fried Chicken Wings

Pat the chicken wings dry with a paper towel to remove excess moisture.
In a small bowl, combine paprika, cumin, parsley, garlic powder, black pepper, and salt.
Sprinkle the seasoning mix over the chicken wings and toss to coat evenly.
Heat vegetable oil in a deep pan to about 350°F (175°C).
Carefully add the seasoned chicken wings to the hot oil and fry for 10-12 minutes.
Use a slotted spoon to remove wings and place them on a paper towel-lined plate.
Serve the wings plain or toss in your favorite sauces.

Nutrition

Serving: 3wingsCalories: 300kcalProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 250mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Make sure to monitor oil temperature for best results and check the internal temperature of the wings before serving.

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