Irresistibly Easy Gluten Free Blackberry Cobbler (Paleo)

Delight in this Gluten Free Blackberry Cobbler (Paleo) with juicy blackberries and a golden almond flour topping.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: Paleo

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Berry Filling

4 cups Blackberries Juicy filling; use fresh or frozen and cut large berries in half if necessary.
1/2 cup Maple Syrup Adjust to your desired level for the perfect balance.
2 tablespoons Lemon Juice Adds acidity to enhance the berry flavors.
1 tablespoon Lemon Zest Boosts the overall fruity experience.
2 tablespoons Tapioca Starch Prevents runniness—cornstarch can be used as a substitute.
1/4 teaspoon Salt Essential for balancing the sweetness of the berries.

For the Biscuit Topping

2 cups Almond Flour Provides nuttiness; tigernut flour is a great nut-free substitute.
1 teaspoon Baking Soda Ensures the biscuit topping rises beautifully.
1/2 cup Shortening Can be swapped with coconut oil for a unique twist.
1/4 cup Water Consider additional maple syrup for a touch of sweetness.
1 teaspoon Vanilla Extract Enhances the overall dessert experience.

Equipment

11"x7" or 8"x8" baking dish

Method

Step-by-Step Instructions for Gluten Free Blackberry Cobbler (Paleo)

Preheat your oven to 350°F (175°C) and grease your baking dish.
In a bowl, combine blackberries, maple syrup, lemon juice, and lemon zest, tossing gently.
Sprinkle tapioca starch and salt over the mixture and carefully fold to coat the blackberries.
Pour the blackberry mixture into the greased baking dish, spreading it evenly.
In a separate bowl, sift together almond flour, tapioca starch, baking soda, and salt.
Add shortening, water, maple syrup, and vanilla extract to the dry ingredients and mix until doughy.
Drop dollops of the biscuit dough over the blackberry filling, gently pressing down.
Bake for about 45 minutes until the topping is golden and filling bubbles up.
Cool slightly for 10-15 minutes before serving to set the filling.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 1IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Serve warm with vanilla ice cream or coconut yogurt for an extra special touch. Store leftovers in an airtight container for up to 5 days.

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