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Flavor-Packed Thai Fried Chicken Sandwich

Irresistibly Flavor-Packed Thai Fried Chicken Sandwich Delight

Discover the Flavor-Packed Thai Fried Chicken Sandwich, blending crispy chicken with coconut milk and Thai spices for a health-conscious treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Thai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 cup coconut milk buttermilk can substitute
  • 2 tablespoons curry powder or red curry paste for extra kick
  • 3 cloves minced garlic fresh garlic is best
  • 2 teaspoons grated ginger ground ginger can work too
  • 1 teaspoon salt sea salt gives a milder taste
  • 1 tablespoon sugar brown sugar adds a richer taste
  • 4 pieces chicken thighs chicken breasts can be used but need careful cooking
  • 1 cup rice flour or cornstarch all-purpose flour can substitute but won't yield the same crunch
For the Sauce and Toppings
  • 3 tablespoons Thai chili sauce or sriracha/hoisin for different spice levels
  • ½ cup plain yogurt mayonnaise can substitute
  • 2 pieces cucumbers add a fresh, crunchy bite
  • 1 cup pickled carrots mixed with other veggies like bell peppers or red cabbage
  • 4 pieces brioche sandwich buns or other breads for different textures

Equipment

  • mixing bowl
  • large plate
  • deep skillet
  • Wire rack
  • Small bowl

Method
 

Marinate the Chicken
  1. Combine coconut milk, curry powder, minced garlic, grated ginger, salt, and sugar in a mixing bowl. Add chicken thighs and coat thoroughly. Marinate for at least 1 hour.
Prepare the Coating
  1. Mix rice flour or cornstarch, salt, and pepper on a plate. Dredge marinated chicken in the mixture until coated.
Fry the Chicken
  1. Heat oil in a deep skillet to about 350°F (175°C). Fry chicken for 5 to 7 minutes on each side until golden brown, then drain on a wire rack.
Make the Chili Mayo
  1. Whisk Thai chili sauce and plain yogurt until smooth. Adjust heat to preference.
Assemble the Sandwiches
  1. Toast brioche buns, spread chili mayo on the bottom half, layer fried chicken, cucumbers, pickled carrots, and fresh herbs, then top with the other half.
Serve and Enjoy
  1. Serve the sandwich with lime juice or crushed peanuts, alongside sweet potato fries or Asian slaw.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For the best flavor, marinate overnight. Store leftovers separately for freshness.

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