Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Twix Bars
- Preheat your oven to 350°F (175°C) and prepare your baking dish with parchment paper.

- Combine coconut flour, almond flour, melted coconut oil, and warmed honey in a mixing bowl. Mix until a slightly sticky dough forms and transfer to the baking dish, pressing evenly. Bake for 10-12 minutes until golden brown, then cool completely.

- In a saucepan over medium-low heat, whisk together almond butter, coconut oil, vanilla extract, maple syrup, and sea salt until smooth, about 5-7 minutes. Let cool before pouring over the shortbread layer.

- Melt dark chocolate and coconut oil in a microwave-safe bowl, stirring until glossy. About 1-2 minutes total in the microwave.

- Once the caramel has cooled, pour it over the shortbread, then place in the freezer for 1-2 hours until solidified.

- After caramel sets, drizzle melted chocolate on top and sprinkle flakey sea salt. Chill for additional 5-10 minutes, then slice and enjoy!

Nutrition
Notes
Ensure all layers cool completely before assembly to prevent melting. Use a sharp knife for clean cuts and experiment with nut butters for customization.
