Go Back
–+ servings
BBQ Chicken

Irresistibly Juicy BBQ Chicken Perfect for Summer Cookouts

This BBQ chicken recipe delivers irresistibly juicy and flavorful bites, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs/Drumsticks Skin-on for maximum moisture and flavor
For the Dry Rub
  • 1 tablespoon Kosher Salt Enhances flavor and moisture retention
  • 1 teaspoon Garlic Powder Savory depth; adjust if using fresh garlic
  • 1 teaspoon Smoked Paprika Delivers smoky flavor; sweet paprika can be substituted
  • 1 teaspoon Chili Powder Adjust to suit spice preference
  • 1 teaspoon Onion Powder Can substitute with fresh onion
  • 1 teaspoon Freshly Ground Black Pepper Fresh offers the best flavor
For the BBQ Sauce
  • 1 cup BBQ Sauce Homemade is preferred but store-bought works

Equipment

  • Grill

Method
 

Step-by-Step Instructions for Insanely Juicy BBQ Chicken
  1. Start by bringing the chicken thighs or drumsticks to room temperature for about 30 minutes. Pat them dry with paper towels.
  2. In a medium-sized bowl, combine kosher salt, garlic powder, smoked paprika, chili powder, onion powder, and freshly ground black pepper. Mix well to create a dry rub and coat the chicken pieces.
  3. Prepare your grill by setting one side for high, direct heat and the other side off for indirect grilling. Preheat the grill to medium-high, about 375°F to 400°F.
  4. Place the seasoned chicken on the cooler side of the grill, skin-side up. Close the lid and let cook for 30-35 minutes, flipping every 10 minutes.
  5. Once the chicken reaches an internal temperature of 160°F to 165°F, brush a layer of BBQ sauce over the top. Move the chicken to the hotter side of the grill and cook for an additional 3-4 minutes on each side.
  6. Remove the chicken from the grill and let it rest for a few minutes. Serve with additional BBQ sauce on the side.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure to monitor the internal temperature and let the chicken rest before serving for juicy results.

Tried this recipe?

Let us know how it was!