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–+ servings
Butter Pecan Cookies

Irresistibly Soft Butter Pecan Cookies for Every Holiday

These Butter Pecan Cookies are soft, chewy, and perfect for every holiday gathering, blending rich buttery flavors and crunchy pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 45 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 0.5 cup Melted Butter Adds richness and flavor
  • 0.5 cup Granulated Sugar Provides sweetness
  • 1 cup Brown Sugar Brings moisture and deeper flavor
  • 2 units Eggs Binding agent and adds moisture
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 2 cups All-Purpose Flour Provides structure
  • 1 teaspoon Baking Soda Essential leavening agent
  • 1 teaspoon Baking Powder Essential leavening agent
  • 1 pinch Salt Enhances flavor
  • 1 teaspoon Cinnamon Powder Optional spice
  • 0.5 cup Cornstarch Aids in achieving soft texture
  • 1 cup Chopped Pecans Introduces crunch and nutty flavor
  • 0.5 cup Optional Toffee Bits Adds extra sweetness

Equipment

  • mixing bowl
  • whisk
  • Cookie scoop
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream melted butter with granulated sugar and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing until smooth.
  2. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Optionally add cinnamon. Gradually mix into the wet mixture until just combined.
  3. Fold in chopped pecans and optional toffee bits until evenly distributed.
  4. Refrigerate the dough for 30-45 minutes to firm it up.
  5. Preheat the oven to 350°F (175°C). Portion the dough into balls and roll in granulated sugar before placing on a parchment-lined baking sheet.
  6. Bake for 11-14 minutes until edges are lightly golden and centers remain chewy. If puffy, gently press down with a spoon.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure butter is at room temperature and chill the dough before baking.

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