Go Back
–+ servings
Spicy Creamy Cajun Corn Cob

Irresistibly Spicy Creamy Cajun Corn Cob for Summer BBQs

A tantalizing Spicy Creamy Cajun Corn Cob perfect for summer gatherings, combining sweetness and a zesty cream sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cobs
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 cobs Fresh Corn on the Cob Choose tightly wrapped husks for maximum sweetness and firmness.
  • 2 tablespoons Olive Oil Adds richness and helps seasoning to adhere.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Black Pepper Essential for enhancing flavor.
For the Creamy Sauce
  • 1/2 cup Mayonnaise Vegan or regular.
  • 1/4 cup Sour Cream Or Mexican Crema for tanginess.
  • 2 tablespoons Cajun Seasoning Star ingredient providing bold flavor.
  • 1 teaspoon Smoked Paprika Enhances flavor profile.
  • 1 teaspoon Onion Powder Boosts savory aspect.
  • 1 teaspoon Garlic Powder Brings aromatic notes.
For Topping
  • 1/4 cup Fresh Cilantro Refreshing garnish.
  • 1/4 cup Feta or Cotija Cheese Adds salty, tangy finish.
  • 1 tablespoon Fresh Lime Juice Brightens the dish.
  • 1 teaspoon Chipotle Powder Optional for extra heat.

Equipment

  • Grill
  • mixing bowl
  • basting brush

Method
 

Directions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Allow it to heat for about 10-15 minutes.
  2. Husk the corn and brush each cob with olive oil, then season with salt and black pepper.
  3. Place the seasoned corn on the grill and cook for 10-15 minutes, turning occasionally until charred and tender.
  4. In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
  5. Remove the corn from the grill and brush it liberally with the Cajun cream sauce while it's still hot.
  6. Sprinkle crumbled feta or cotija cheese over the sauced corn, followed by cilantro. Squeeze fresh lime juice on top.
  7. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1cobCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Customize the spice level by adjusting Cajun seasoning and optional spices based on your preference for an extra kick.

Tried this recipe?

Let us know how it was!