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Italian Grinder Tortellini Pasta Salad

Italian Grinder Tortellini Pasta Salad That Everyone Will Love

Italian Grinder Tortellini Pasta Salad is a vibrant blend that is easy to prepare and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 1 hour
Total Time 1 hour 38 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup mayonnaise substitute with Greek yogurt for lighter option
  • 2 tablespoons red wine vinegar use apple cider vinegar for milder taste
  • 1 teaspoon garlic powder fresh minced garlic for more bite
  • 1 teaspoon black pepper adjust to your spice preference
  • 1 teaspoon dried oregano essential for Italian flavor
  • 1/2 teaspoon red pepper flakes double for spicier kick
  • 1 teaspoon kosher salt taste as you go
Salad
  • 19 oz cheese tortellini opt for gluten-free if needed
  • 1/3 cup pepperoncini substitute with diced jalapeños for more heat
  • 1/3 cup parmesan cheese pecorino works as flavorful substitute
  • 1/2 medium red onion green onions for milder option
  • 1 cup cherry tomatoes swap for diced cucumbers in summer
  • 1 cup pepperoni, salami, deli ham skip for vegetarian version or add roasted bell peppers

Equipment

  • large mixing bowl
  • pot
  • spatula

Method
 

Preparation
  1. In a large mixing bowl, whisk together mayonnaise, red wine vinegar, garlic powder, black pepper, dried oregano, red pepper flakes, and kosher salt until smooth and creamy.
  2. Cook the cheese tortellini according to package instructions in a pot of boiling salted water for about 6-8 minutes. Drain and rinse under cold water to stop cooking.
  3. Add the cooled cheese tortellini to the dressing mixture and toss gently to coat.
  4. Fold in the pepperoncini, parmesan cheese, diced red onion, cherry tomatoes, and choice of meats or vegetarian options.
  5. Cover and chill in the refrigerator for at least one hour to let flavors meld.
  6. After chilling, stir and adjust seasoning. Serve cold.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 32gProtein: 15gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 25mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For the best flavor, consume within 1-2 days after preparing. If the salad appears dry, add a splash of red wine vinegar or olive oil before serving.

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