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Classic Hamburger

Juicy Classic Hamburger: Perfect for Quick Weeknight Dinners

This Classic Hamburger recipe features juicy beef and simple ingredients, making it perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 20 minutes
Total Time 42 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Choose an 80/20 fat-to-lean ratio for juicy flavor.
  • 1 small Grated Onion Adds moisture and sweetness.
  • 2 teaspoons Worcestershire Sauce Enhances umami flavors.
  • to taste Salt and Black Pepper Essential seasonings.
For Serving
  • 4 buns Hamburger Buns Opt for toasted buns for added texture.

Equipment

  • Grill
  • Skillet
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for Classic Hamburger
  1. In a large bowl, combine ground beef, grated onion, and Worcestershire sauce. Mix gently until just combined.
  2. Divide the mixture into four equal portions and shape into patties about ¾-inch thick. Create a ½-inch indentation in each patty.
  3. Refrigerate the patties for at least 20 minutes to help maintain their shape.
  4. Preheat your grill or skillet to medium heat, around 375°F. Add oil to the skillet to prevent sticking and season patties.
  5. Cook the patties on the grill or skillet for 4-6 minutes on each side until they reach an internal temperature of 160°F.
  6. Remove the patties from heat and let them rest for 5 minutes to redistribute juices.
  7. Serve the patties on toasted buns with your favorite condiments and toppings.

Nutrition

Serving: 1burgerCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gCalcium: 2mgIron: 10mg

Notes

For best results, use high-quality beef and allow patties to rest after cooking for juicier hamburgers.

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