Juicy Easter Smoked Salmon Cucumber Bites for Effortless Elegance

Juicy Easter Smoked Salmon Cucumber Bites are effortless, no-cook appetizers combining cucumbers and creamy fillings, perfect for any holiday gathering.

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Prep Time 30

Assembly Time 15

Total Time 45

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

3 medium Cucumbers Use firm cucumbers
8 oz Cold-Smoked Salmon Opt for lox for best texture
8 oz Cream Cheese Soften at room temperature

For the Flavoring

2 Tbsp Lemon Juice Can substitute with white vinegar
1 clove Chopped Garlic Optional
2 Tbsp Chives Fresh herbs for flavor and garnish
Salt and Pepper To taste

For the Garnish

1 Tbsp Extra Chives For garnish
Dash of Salt and Pepper Finishing touch

Equipment

mixing bowl
hand mixer
sharp knife
spoon
Serving platter

Method

Step-by-Step Instructions

Let the cream cheese sit at room temperature for about 30 minutes. Wash and dry cucumbers thoroughly.
Combine softened cream cheese, lemon juice, optional garlic, chives, salt, and pepper in a bowl and mix until creamy.
Slice cucumbers into 1/2-inch thick rounds and scoop out seeds if necessary. Pat dry with paper towels.
Spread or pipe cream cheese filling onto each cucumber slice and top with a piece of cold-smoked salmon.
Sprinkle additional chives and a dash of salt and pepper on top. Serve immediately or store in the refrigerator for up to 2 hours.

Nutrition

Serving: 1biteCalories: 60kcalCarbohydrates: 3gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

These bites are best served fresh. Prepare the cream cheese mixture in advance, but assemble them no more than 2-3 hours before serving for optimal crispness.

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