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Grilled Teriyaki Burger

Juicy Grilled Teriyaki Burger with Homemade Sweet Sauce

Enjoy a delicious Grilled Teriyaki Burger that combines smoky flavors with homemade teriyaki sauce and grilled pineapple.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Beef (85% lean) Can substitute with ground turkey
  • 1 large Egg Binds mixture together
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon A-1 Steak Sauce or BBQ Sauce Can substitute with Worcestershire sauce
  • 1/2 cup Panko or Bread Crumbs Use gluten-free if necessary
For the Teriyaki Sauce
  • 2 tablespoons Olive or Vegetable Oil Can use sesame oil for more flavor
  • 1 tablespoon Fresh Ginger Ground ginger can be used if fresh is unavailable
  • 1 clove Garlic Can substitute with 1/8 tsp garlic powder
  • 1/4 cup Brown Sugar Coconut sugar can be used as a healthier alternative
  • 2 tablespoons Honey Maple syrup can be substituted
  • 1/2 cup Low Sodium Soy Sauce Tamari is a good gluten-free option
  • 2 tablespoons Rice Wine Vinegar Apple cider vinegar works well too
  • to taste Sriracha or Red Pepper Flakes Optional for spice lovers
  • to taste Toasted Sesame Seeds Optional garnish

Equipment

  • Grill
  • saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions for Grilled Teriyaki Burger
  1. In a small saucepan, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 tablespoon of grated fresh ginger and 1 minced garlic clove, sautéing for 2-3 minutes until fragrant.
  2. Stir in 1/4 cup of brown sugar and 2 tablespoons of honey, allowing them to dissolve completely into the oil mixture for about 2 minutes. Next, pour in 1/2 cup of low sodium soy sauce and 2 tablespoons of rice wine vinegar. Stir well.
  3. Bring your sauce to a gentle simmer, cooking for approximately 15-20 minutes, stirring occasionally until it thickens slightly.
  4. In a large mixing bowl, combine 1 pound of ground beef with 1 beaten egg, 1 tablespoon of A-1 steak sauce, and 1/2 cup of panko breadcrumbs. Season with salt and pepper, and form into 4 to 5-ounce patties.
  5. Preheat your grill to medium-high heat, aiming for 400°F. Lightly oil the grill grates.
  6. Place the burger patties on the grill and cook for about 5-6 minutes on one side, then brush with teriyaki sauce. Flip and grill for another 4-5 minutes or until they reach 160°F.
  7. Toast your burger buns on the grill until golden brown. Assemble each burger with a patty, grilled pineapple, red onion, and drizzle with teriyaki sauce.

Nutrition

Serving: 1burgerCalories: 480kcalCarbohydrates: 40gProtein: 25gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 800mgPotassium: 380mgFiber: 1gSugar: 12gVitamin A: 4IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Make sure to monitor the sauce thickness and customize your toppings according to preference.

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