Kashmiri Pink Chai: Sip Into Creamy, Spiced Bliss

Experience the enchanting Kashmiri Pink Chai, a creamy and spiced drink perfect for heartwarming moments.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 cups

Course: Drinks

Cuisine: Indian, Kashmiri

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chai Base

4 cups Water Use filtered water for the best flavor
2 tablespoons Kashmiri/Himalayan Green Tea For authentic taste and color
1/2 teaspoon Baking Soda Use sparingly to avoid overpowering the flavor

For the Spices

1 piece Star Anise Hinn of sweetness; swap for fennel if desired
4 pieces Cardamom Pods Crushed to release aromatic oils
1 piece Cinnamon Stick Whole sticks preferred for flavor
1/4 teaspoon Himalayan Salt Enhances flavor; sea salt can be alternative

For Creaminess and Sweetness

2 cups Whole Milk Creates a rich and creamy texture
to taste Sugar or Honey Adjust sweetness according to your preference

Equipment

Sturdy pot

Method

Step-by-Step Instructions for Kashmiri Pink Chai

Pour 4 cups of filtered water into a sturdy pot. Bring to a rolling boil over medium-high heat. Add 2 tablespoons of Kashmiri green tea leaves, reduce heat, and simmer for 5 minutes.
Stir in 1/2 teaspoon of baking soda and allow to boil for 2 additional minutes.
Add 1 star anise, 4 crushed cardamom pods, and 1 cinnamon stick. Boil for 1 minute.
Reduce heat to low and allow chai to simmer uncovered for 20-30 minutes until reduced to about half its volume.
Mix in 1/4 teaspoon of Himalayan salt and stir well.
Slowly add 2 cups of whole milk over low heat, stirring continuously. Simmer gently.
Remove from heat, sweeten to taste, and strain into cups.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Kashmiri Pink Chai can be enjoyed both hot and iced.

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