Korean Army Stew: A Cozy, Customizable Comfort Delight

Experience the warmth of Korean Army Stew, a customizable comfort food that combines savory and spicy flavors in one delightful pot.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Soups

Cuisine: Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 cloves Minced Garlic Avoid overcooking to prevent bitterness.
1 tablespoon Soy Sauce Opt for low-sodium for a healthier option.
4 cups Chicken Broth Vegetable broth is suitable for a vegetarian alternative.

For the Spice

1 tablespoon Gochugaru (Korean Red Pepper Flakes) Adjust to your spice preference.
2 tablespoons Gochujang (Korean Chili Paste) Can be replaced with sriracha for a different flavor.

For the Sweetness

2 tablespoons Mirin Can substitute sugar and water if necessary.
1 teaspoon Sugar Enhances the balance of the broth.

For Protein and Texture

1 can Spam Substitute with beef or chicken if desired.
2 links Sausages Any cooked sausage works beautifully.
1 cup Tofu Optional for a meatier dish.

For the Heartiness

2 packs Ramen Noodles Instant ramen works well here.
1 cup Rice Cakes Can swap with regular noodles.

For Freshness and Garnish

1 medium Onion Substitute with scallions for a fresher taste.
2 stalks Green Onions Can be substituted with chives or omitted.

For the Umami Kick

1 cup Kimchi Choose well-fermented for the best result.
1 cup Enoki Mushrooms Can be replaced with shiitake or button mushrooms.
1 cup Cheese Mozzarella or any melting cheese is perfect.

Equipment

large pot

Method

Step‑by‑Step Instructions

In a mixing bowl, whisk together minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper until smooth and combined. Set the sauce aside.
In a large pot, layer spam, sausages, tofu, rice cakes, chopped onion, enoki mushrooms, and kimchi. Ensure even distribution for a colorful presentation.
Pour the prepared sauce over the layered ingredients, add enough chicken broth to cover, and stir gently. Bring to a gentle boil.
Add ramen noodles and cheese, stir to incorporate, then cover and simmer for 4-5 minutes until noodles are tender and cheese has melted.
Remove from heat, stir gently, and serve garnished with sliced green onions. Enjoy immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Prepare the sauce up to 24 hours in advance for deeper flavor. Consider swapping proteins to keep the stew exciting each time. Fresh ingredients matter for the best flavor.

Tried this recipe?

Let us know how it was!