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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Made Easy

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are quick, protein-packed, and full of flavor, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Flank steak or sirloin Can substitute with chicken, shrimp, or tofu.
  • 1/4 cup Soy sauce Tamari serves as a gluten-free option.
  • 2 tbsp Brown sugar Honey can be used as an alternative.
  • 1 tbsp Sesame oil Consider olive oil if unavailable.
  • 2 cloves Garlic Freshly minced for best flavor.
  • 1 in Ginger Freshly minced adds warmth.
For the Rice Bowl
  • 2 cups Jasmine or white rice Brown rice can be used for a heartier option.
  • 2 stalks Green onions Chopped cilantro or parsley can be added.
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a healthier substitute.
  • 2 tbsp Sriracha Adjust quantity to heat preference.
  • 1 tbsp Lime juice Freshly squeezed is best for flavor.

Equipment

  • Grill pan
  • medium bowl
  • Small bowl
  • fork

Method
 

Marinate and Cook
  1. In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and ginger. Coat the flank steak in the marinade and refrigerate for at least 15-30 minutes.
  2. Cook jasmine or white rice according to package instructions, typically simmering for about 15 minutes.
  3. Preheat a grill pan over medium-high heat for about 5 minutes.
  4. Cook the marinated steak for 4-5 minutes per side until medium-rare. Remove from the pan and let it rest for 5 minutes.
  5. In a small bowl, whisk together mayonnaise, Sriracha, and lime juice until smooth. Adjust for spice.
  6. Assemble bowls with rice, sliced steak, spicy cream sauce, and top with green onions.
  7. Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For best flavor, serve immediately and adjust marinading time based on steak thickness.

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