Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy, about 3-5 minutes.

Add eggs one at a time, beating well after each addition until smooth and glossy.

Gently fold in the culinary lavender until evenly distributed.

In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Gradually mix it into the wet ingredients until just combined.

Fold in the chocolate chips until evenly incorporated into the dough.

Scoop spoonfuls of dough onto a lined baking sheet, leaving space for spreading. Bake for 10-12 minutes until edges are golden.

Let cookies cool on the baking sheet for about 5 minutes before transferring to wire racks.