Go Back
–+ servings
Lemon Lavender Cake

Lemon Lavender Cake: A Refreshing Summer Dessert Bliss

This Lemon Lavender Cake combines zesty lemon and fragrant lavender for a refreshing dessert that's perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup granulated sugar alternative: brown sugar
  • 1 tablespoon lemon zest fresh zest enhances aroma
  • 2 tablespoons culinary lavender ensure culinary-grade or substitute with vanilla extract
  • ½ cup salted butter unsalted can be used with adjusted salt
  • 3 large eggs room temperature for even mixing
  • ¼ cup lemon juice freshly squeezed is best
  • 2 cups all-purpose flour weighing ensures accuracy
  • 1 tablespoon baking powder check for freshness
  • ½ cup whole milk buttermilk can enhance flavor
For the Glaze
  • 1 cup powdered sugar sift for smooth texture
  • extra milk adjust for glaze thickness
  • optional lavender extract boosts glaze flavor
  • optional purple food coloring for aesthetic appeal

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • Electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a 9×5-inch loaf pan with parchment paper.
  2. Whisk together flour and baking powder in a medium bowl.
  3. Combine granulated sugar, culinary lavender, and lemon zest in a large mixing bowl.
  4. Cream butter with the lavender-sugar mixture until light and fluffy.
  5. Add eggs one at a time, mixing after each addition, and pour in lemon juice.
  6. Gently fold in half of the flour mixture followed by the milk, then add remaining flour mixture.
  7. Pour batter into prepared pan and bake for 50-60 minutes until golden brown.
  8. Cool in the pan for 15 minutes before transferring to a wire rack.
  9. Whisk together powdered sugar, milk, and lavender extract for the glaze.
  10. Drizzle glaze over cooled cake and let it set before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Using fresh ingredients enhances flavor. Weighing flour aids in achieving the perfect texture. Ensure your cake is fully cooled before glazing.

Tried this recipe?

Let us know how it was!