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Lemon Pistachio Ricotta Cloud Cake

Lemon Pistachio Ricotta Cloud Cake: A Slice of Bliss

Discover the delightful Lemon Pistachio Ricotta Cloud Cake, a perfect blend of creamy ricotta and crunchy pistachios.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup Ricotta Cheese Cottage cheese can be used as an alternative.
  • 1 cup Granulated Sugar Use less for a less sweet cake.
  • 3 large Eggs Crucial for structure and moisture.
  • 1 cup All-Purpose Flour A gluten-free blend can be used.
  • 1/2 cup Unsalted Butter Substitute with coconut oil for dairy-free.
  • 2 tablespoons Lemon Zest Infuses tangy flavor.
  • 1/4 cup Lemon Juice Try lime or orange for a twist.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 2 teaspoons Baking Powder Ensure freshness for best rise.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Chopped Pistachios Feel free to swap in almonds or walnuts.
For Dusting
  • 1 cup Powdered Sugar Optional for dusting.

Equipment

  • 9-inch round cake pan
  • mixing bowl
  • Electric mixer
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter, lining the bottom with parchment paper.
  2. In a mixing bowl, combine ricotta cheese and sugar, beating until smooth and fluffy. Add eggs one at a time.
  3. Mix in melted butter, lemon zest, lemon juice, and vanilla until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, combining gently.
  5. Fold in chopped pistachios carefully into the batter.
  6. Pour the batter into the prepared pan and bake for 30 to 35 minutes until golden brown.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar and sprinkle with pistachios before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better emulsification. Always check baking powder freshness and measure flour accurately to prevent a dense cake.

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