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–+ servings
Lemon Posset

Lemon Posset: Creamy, No-Bake Delight You’ll Love

Discover the joy of Lemon Posset, a creamy no-bake dessert that is both simple to make and deliciously refreshing.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Base
  • 3 large lemons Use fresh, juicy lemons for the best tangy flavor.
  • 2.5 tablespoons lemon juice Provides necessary acidity; strain it for a smooth finish.
  • 0.5 tablespoon lemon zest Adds concentrated flavor; feel free to adjust based on taste.
For the Creamy Mixture
  • 1 cup heavy cream This rich cream creates a luscious texture; substitute with coconut cream for a dairy-free option.
  • 0.33 cup sugar Sweetens the posset and balances the tartness; can be replaced with agave syrup for a healthier alternative.
  • 0.25 teaspoon kosher salt Enhances the flavors while balancing sweetness; table salt can be used as an alternative.
  • 1 teaspoon vanilla extract Adds warmth and depth in flavor; optional but highly recommended.

Equipment

  • saucepan
  • Fine-Mesh Sieve
  • Microplane

Method
 

Step‑by‑Step Instructions
  1. Prep Lemons: Zest one lemon and juice the remaining lemons, ensuring to save 2½ tablespoons of juice.
  2. Simmer Cream Mixture: In a saucepan over medium-low heat, combine heavy cream, sugar, kosher salt, and lemon zest. Simmer for about 5 minutes.
  3. Add Lemon Juice & Vanilla: Remove from heat, whisk in lemon juice and vanilla extract, then strain through a fine-mesh sieve.
  4. Divide & Chill: Pour mixture into hollowed lemon halves and chill in the fridge for at least 4 hours.
  5. Serve: Remove from fridge, let sit for 5-10 minutes, and serve as is or garnish with fresh berries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 50mgPotassium: 220mgSugar: 24gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For a fun presentation, consider different serving glasses or bowls, but using lemon halves adds charm and eliminates waste.

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