Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
- In a large mixing bowl, combine the cottage cheese, eggs, honey, vanilla extract, lemon zest, and lemon juice. Whisk until smooth.
- Gently fold in the almond flour and baking powder until just mixed.
- Carefully fold in the raspberries, ensuring not to break them.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 30-35 minutes, until edges are golden and center is set with a slight jiggle.
- Let cool in the pan for 10-15 minutes before slicing.
Nutrition
Notes
Serve warm or chilled with Greek yogurt or fresh berries for an extra special touch.
