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Lemon Rhubarb Loaf

Lemon Rhubarb Loaf That Will Brighten Your Day

This Lemon Rhubarb Loaf combines tart rhubarb and zesty lemon to create a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour for heartier texture
  • 1 teaspoon baking powder check freshness for best results
  • 1 teaspoon baking soda essential for leavening
  • 0.5 teaspoon salt fine salt preferred
  • 0.5 cups unsalted butter or substitute with coconut oil for dairy-free version
  • 1 cup granulated sugar brown sugar can provide deeper flavor
  • 2 large eggs or flax eggs for vegan version
  • 0.25 cups fresh lemon juice use freshly squeezed
  • 1 tablespoon lemon zest preferably from organic lemons
  • 1 teaspoon vanilla extract or almond extract
  • 0.5 cups sour cream or Greek yogurt non-dairy yogurt can work as well
  • 1 cup fresh rhubarb can substitute with thawed frozen rhubarb
For the Glaze
  • 1 cup powdered sugar adjust quantity for desired consistency
  • 2-3 tablespoons lemon juice preferably freshly squeezed

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in lemon juice, zest, vanilla, and sour cream until smooth.
  5. Gently fold the dry mixture into the wet ingredients until just combined.
  6. Fold in the chopped rhubarb gently to avoid breaking it up too much.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 50 to 60 minutes, checking doneness with a toothpick.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Mix powdered sugar with lemon juice to create a glaze and drizzle over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing the batter and use fresh ingredients for the best flavor. Allow the loaf to cool completely before glazing.

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