In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt until well combined.

In a separate bowl, whisk together 1 cup of milk, 2 tablespoons of melted butter, 1 large egg, and 1 teaspoon of vanilla extract until fully incorporated.

Preheat a nonstick skillet or griddle over medium heat, roughly 350°F.

Using a measuring cup, pour about ⅓ cup of pancake batter onto the skillet for each pancake.

Carefully flip the pancake using a spatula, cooking for an additional 1-2 minutes until the other side is golden brown.

Place the cooked pancakes on a plate covered with a towel to keep them warm while you repeat the process with the remaining batter.

Serve warm with butter, maple syrup, and your choice of fresh fruit or toppings.